Le Normandie Restaurant at Mandarin Oriental, Bangkok,Imaginative French cuisine and opulent surroundings
Renowned throughout Asia, Le Normandie is acclaimed for its imaginative French cuisine by Chef Arnaud Dunand-Sauthier. Pure and precise flavours, wonderful taste combinations and the subtlety of herbs and seasonings offer a genuine and unique experience of haute cuisine.
Situated in the hotel’s Garden Wing, Le Normandie offers breath-taking views over the Chao Phraya River through floor-to-ceiling windows. The elegant surroundings featuring vintage crystal chandeliers and stunning flower arrangements create a unique air of sophistication. Noted for its splendid menu, impeccable service, elegant ambiance and superb river views, Le Normandie offers our distinguished guests – from Thailand and all over the world – an exceptional fine-dining experience.
When dining at Le Normandie, ladies are kindly asked to dress elegantly and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes. A jacket is compulsory for gentlemen during dinner and can be provided upon request. Children aged 7 years and above are welcome to dine and the dress code applies accordingly.
Menu : Modern French flavours
Creatively presented with delicious seasonal tastes and flavours, the legendary Le Normandie specialises in modern French cuisine. Using only the freshest ingredients, many from the Royal Projects in the north of Thailand, and the best produce that Chef de Cuisine Arnaud Dunand Sauthier has to offer, highlights include Oscietra caviar with sea urchin and potato; yellowtail kingfish with oyster and crabmeat; and lamb allaiton with eggplant and black garlic.
The Chef : Arnaud Dunand Sauthier
Originally from Savoie, Chef Arnaud has over two decades of experience in fine dining, having worked with renowned culinary talent worldwide, including Georges Blanc in Vonnas and Marc Veyrat in L’Auberge de L’Eridan. He also spent three years at Maison Lameloise in Burgundy before venturing to Le Crillon in Paris under the leadership of Jean-Francois Piège.
Chef Arnaud is delighted to share his culinary passion, where he takes Le Normandie’s loyal diners to new heights of fine dining excellence and delights. He introduces a new generation of culinary explorers to the sophistication of his haute cuisine. For this extraordinary young talent, his passion for food is as spectacular as his zest for life. “I am a young man myself who is travelling the world in search of new experiences and gastronomy, and Le Normandie is my opportunity to share the best of my culinary journey so far with fellow travellers,” says Chef Arnaud